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The remaining thick apple syrup is then slowly fermented. Established in 1994, the brand Neige Premiere produced by La Face Cachee de la Pomme is considered the first luxury ice cider made in Quebec and sold around the world. This unique product from Quebec is made possible by our climate. An independent accreditation committee assesses ice cider quality, particularly its organoleptic properties (aromas, textures, and flavours during tasting) prior to their release on the market. Reduced prices displayed on SAQ.COM do not apply in SAQ Dépôt stores. It is obtained through natural freezing in winter, which gives the apples a higher sugar concentration. Ten sub regions have been described in Quebec. The first bottles bear the "1990" millésime. And to spread the holiday magic, why not leave a bottle of this golden elixir at a loved one’s doorstep? The fermentation of this concentrated juice yields an exceptional cider. “It’s not just for dessert!’ exclaims famed sommelier Véronique Rivest, who likely knows and loves ice cider better than anyone else! 12 % Alc./Vol. Quebec invented ice cider, also called cidre de glace. However, in 1920, a legislative omission rendered cider illegal in the territory of Quebec. In order to use the PGI, cider makers must adhere to a strict specifications book and be audited by an independent certification organization. [3] A good number of the first French settlers to the colony were Normans who brought over the apple cider craft. This is produced from apples that have frozen on the vine, in much the same way as ice wine, and can be treated like a dessert wine when pairing with food. The fruit’s concentrated, fermented juice … When cider became legal again, Quebecers were served a cider produced industrially, which was disliked very much by many and gave it a bad reputation. Cider’s increasing popularity cannot be denied. She adds that Québec ice cider is marvellous with the cinnamon and spices that Moroccan food features. It was first developed two decades ago in the Eastern Townships of Quebec, just north of Vermont. Christian Barthomeuf, a pioneer of wine industry in Quebec is credited with making the first commericial Apple Icewine in 1990. Nestled in the Quebec countryside is a farm so picturesque that it looks like a living postcard. [13] It was only at the end of the 1980s when the first craft production permits were issued by the Régie des alcools, des courses et des jeux du Québec, that Quebec cider was truly reborn, about the same time as beer and wine, for the same reason. It was only in 1970, half a century later, that the situation was corrected. For the best experience on our site, be sure to turn on Javascript in your browser. Loi sur la Société des alcools du Québec, Confrérie des chevaliers du cidre du Québec, Association des cidriculteurs artisans du Québec, PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Quebec_cider&oldid=991958652, Articles with French-language sources (fr), Creative Commons Attribution-ShareAlike License. Alc 10%, RS 160 g/l. Ice cider. When we came in, we made it certain that nous ne parlons pas français (we could not speak French) and the woman at the counter left and brought in someone who spoke perfect English. The result is a cider said to be semi-sparkling when in impregnated naturally with carbon dioxide, under low pressure (less than 2 standard atmospheres (200 kPa)), carbonated semi-sparkling when impregnated artificially with carbon dioxide, also under low pressure. Ten years later, cider makers obtained the authorization to name their products cidre de glace (ice cider). It is a specialty of Quebec. He suggested also that the production could serve to diminish the excessive consumption of rum, a "source of disastrous ruins in a lot of families."[10]. My fiance received this on a business trip to Quebec, but it seems to normally go for about 24 bucks, a little expensive for a bottle that's only good for two small dessert glass servings. Horses graze in the pasture as their owner and his best friend roam the grounds. Order online on December 13 at the latest to receive your purchases in time for December 24. The sweet and saturated taste of ice cider is given by a special kind of fuji apple, which can stay on the tree even after maturity. There were three wines or ice ciders available at the time, all excellent. It pairs beautifully with cheese plates and desserts. Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada. What works is the sweetness and iodine.”. For a local-themed Christmas, opt for Québec ice cider. “The oyster’s saltiness and the ice cider’s sweetness — it’s the exact same idea as pairing it with blue cheese. Ice Cider is a sophisticated dessert wine made from apples. So there you have it—some excellent pairing ideas for an elegant and local holiday season! Please note that technical problems are currently causing issues with in-store inventory updates. He did so around 1617 on the site where Quebec City was founded in 1608. A pleasure to share with family or friends. Following Québécois practice and standards, our apples are pressed in early winter and the juice set outside to … JavaScript seems to be disabled in your browser. Certified products will bear the “PGI Cidre de glace du Québec” logo. Neige: This ice cider is extremely popular both among locals and tourists. Ice cider is a fermented beverage made from the frozen juice of apples. Seeing the PGI logo on bottles will help consumers easily find certified Québec ice ciders, so you know you’re buying cider made according to strict guidelines and authentic methods. [1] In 2008, some 40 cider makers were producing more than 100 apple-based alcoholic beverages. Since 2014, the category has been protected by a designation, which states that ice … And Quebec being the birthplace of Ice cider in 1990 (1). “It really depends on the occasion, but you don’t need to only serve it with cheese or a dessert. Juice is then kept outside to endure Quebec’s frosty winter weather; this method is the most popular. For a local-themed Christmas, opt for Quebec ice cider. [11], The ciders crafted by small cider makers then multiplied, often avoiding to use the word cidre on the bottle to avoid alarming the consumers. Quebec counts six cider-producing regions, which correspond more or less with its apple-producing regions: the Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix, and Capitale-Nationale. Toll free: 1 866 873-2020Greater Montreal: 514 254-2020, © All rights reserved, SAQ 2020 Accessibility. In 1994, at Hemmingford in Monteregie, Barthomeuf worked with Francois Pouliot to refine and develop ice cider in much larger volumes, at the cidery La Face Cachée de la Pomme. This page was last edited on 2 December 2020, at 18:48. Which is then fermented Apple mistelle is a cider obtained from a must kept fresh, that is unfermented, to which alcohol is added. For opening hours, please call the store. NOTE: Prices subject to change without notice. Ice cider also works well with pasta, charcuteries such as pork or rabbit rillettes with dried apricot or cranberries, cheese and fruit canapés—like fresh goat cheese with spiced cooked apple. Quebec's climate is much more suited to growing apples than grapes, and the same techniques can be applied to both fruits. PGI Certification (Protected Geographical Indication). In the mouth, it must have a velvety texture, smooth and creamy. In fact, this appellation certifies that the ciders you drink this holiday season perfectly reflect the quality of the terroir and know-how of local producers. Christmas this year is going to be a little different, but that doesn’t mean you can’t indulge in local products and treat your loved ones to a one-of-a-kind gift! During cryocencentration, apples are picked in the fall and then stored in cool environs until they’re pressed. Histoire et traditions des douceurs de la table, Étude de caractérisation de l'arrondissement historique et naturel du Mont-Royal, Pub Québec - Le grand sec d'Orléans : bon comme c'est pas permis, Jean-Gilles Jutras à la découverte : Le cidre, Christian Barthomeuf, du Clos Saragnat : un pionnier de la production de cidre de glace, Règlement sur le cidre. When to drink it and what to pair it with. Domaine Pinnacle Ice Cider offers great service flexibility and can be enjoyed on its own or as an exceptional complement to a variety of foods. Canadian ice cider is a real delight that fills the mouth from the first sip. It is also know as Ice cider or cidre de glace in French. The British Conquest of 1760, confirmed by the cession of 1763, brought along all kinds of changes in the habits of French Canadians. Originally developed in Southern Quebec, it has a remarkable complexity and balance that is usually associated with fine dessert wines. One of her favourite suggestions: ice cider and oysters-in-the-shell, served with an apple mignonette. Similar to the late harvest of grapes, apples picked during winter allow for a must with a high sugar content, when water, turned into ice, is separated from the apples. We’ve been making world class ice ciders here in far Northern Vermont since the harvest of 2007. Register for our newsletter and be first to learn about our newest products. In the meantime, here is the important information for your visit in times of COVID. This is basically a very upscale apple cider. Great Britain's protectionist trade policy, limiting exchanges within the British Empire, favoured the importation of alcohols from England (whisky, gin) and Antilles (rum), and discouraged all the artisanal productions of the inhabitants. [16][17], Quebec cider makers prepare various types of ciders, which are categorized according to the production method, the percentage of alcohol, the effervescence, or the residual sugar content.[18]. Full details in Terms and conditions. The Sulpicians, who settled on the Island of Montreal in 1657, possessed, beginning in 1666, a little orchard inside the fenced garden of the seminary on Notre-Dame Street. Using cryoextraction, over winter, whole apples are picked then left to freeze after the autumn harvest, or, are left to freeze on the tree, and are then pressed whole. From year to year, this 100% Quebec delight has earned honours across the globe, and over the past few years, influential restaurants and trendy bars feature it on their menus. 40 cider makers obtained the authorization to name their products cidre de glace in French best. Good number of the 1910s Javascript in your browser sweet and it is only made in Quebec is made by! 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