blueberries nutrition facts


After two minutes take a temperature reading. Turkey Burger with a Cranberry Aioli. Goes nicely with a side salad or veggies and sweet-potato fries. 351 / 2,000 cal left. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! While letting the burgers rest, lightly grill the brioche buns. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. 1.) While the mixture cools slightly, make the cranberry aioli. Mix until all ingredients are well incorporated but not over mixed. 5.) Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Thanksgiving Turkey Burger With Cranberry-Mayo. Cover each sandwich with remaining halves. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Recipe by BecR2400. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Preheat grill to high (450°F to 500°F). Log Food. The burgers need to reach 165 degrees and when they do remove them from the grill. 7.) Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. If you can find it, I highly recommend using smoked salt. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Lightly brush barbecue grates with olive oil, then … Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Calorie Goal 1,649 cal. Serving Size : 1 meal. 46 % 43g Protein. 8.) Heat oil in a large frying pan over medium-high heat. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Yields 6-8 burgers. In a large pan over medium heat, place buttered side of bread down. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Spicy Chili Paste: In a small bowl, mix all ingredients. Category: Dishes. Total Carbohydrate Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. 4) Form the turkey into patties. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). It also does double duty because it uses up your leftover cranberry sauce! 8.) The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Mix all dry ingredients together. How does this food fit into your daily goals? In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. You can eat them hot or cold; I prefer mine cold. Enjoy with friends, family, and loved ones. Enjoy! Lightly whisk the egg separately and then fold it in to the meat mixture. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Daily Goals. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! 351 Cal. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 2.) Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Sodium 1,758g. Great! 4.) Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Mix thoroughly. Brush top slice of bread with butter. Leftover Cranberry Sauce. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Mix until just combined. Cholesterol 221g. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Dried Sprouts rosemary to a bowl and mix until combined. Fitness Goals : Heart Healthy. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. Fat 60g. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. 10 %, (or Wensleydale cheese with cranberries, if available). Turkey Burger with Cranberry Aioli. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Let the burgers rest for 3 minutes. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. If you like, serve with homemade Blueberry Ketchup. 9.) Grill for another 2 minutes then flip the burgers. Let the burgers rest for 3 minutes. Enjoy! ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. 17 % 7g Fat. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. I am drooling just lookingContinue Reading 6.) Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Grill for two minutes and then rotate them 90 degrees. If you like mayonnaise, you will LOVE my Cranberry Mayo. Top with 3 slices of turkey and 3 slices of brie. Directions. Sliders: I like to put these on toasted buns and top the burger with pepper jack cheese. 10.) ! Leftover Thanksgiving Turkey Burger with Cranberry Aioli. 542 / 2,300g left. Serve with Cranberry Aioli. 37 % 35g Carbs. Cook the patties until golden brown, about 5 minutes per side. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets. Serve a dollop of aioli on top of your favorite turkey burger. Gluten Free Available. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. © 2020 Sutter Home Winery, Inc. 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