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After you roll your dough into a log, you can freeze the whole log unbaked. Trim crusts from bread slices. Roll up tightly lengthwise so you have one long roll. I found the dough to be quite beautiful. From which platforms to use and the best books to read, bibliophiles share their advice. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. This product boasts a moist, buttery dough that's generously swirled with a deliciously sweet imported cinnamon paste. It did not stick and just turned into a saggy mess. I had to add at least 1-2 extra cups of flour to get to dough constancy. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Note: We used Pepperidge Farm very thin sliced white bread. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. MyRecipes may receive compensation for some links to products and services on this website. handling instructions: 1. keep dough frozen at 0°f (- 18°c) until ready to use. You will be disappointed. Who ever made them got lucky. Also the methodology- why not roll out and layer the sheets FIRST- then! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. The dough came out very wet and adding flour did not help. This dough is very wet, more like drop cookies than slice cookies. Divide dough into 4 balls. Place on lightly … Roll and chill the dough: Very slowly roll up the dough into a 9-inch log. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. With the seam underneath, cut the log into 12 slices, 1 1/2" each. Copy That: Cinnabons. I chilled it for 1 1/2 hours after it was mixed. Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. Each year I try one new cookie recipes to add to our holiday cookie mix. Start by carving out a designated work area in your space. Cover everything with the remaining brown sugar, letting it fill in the gaps as well. Keep everything from your countertops to your dining room chairs germ-free. The dough was impossible to work with. Sprinkle half the filling onto the rolled-out dough. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Mix the filling ingredients together. Form the dough into a wreath by tipping a roll on its side, then slightly overlapping with the next roll, working your way around. As others have said, the dough is way too sticky. Roll it out flat, top with butter, cinnamon and brown sugar. I should have read the reviews prior to starting as I would have realized something was off with the recipe. I think something must be missing. Cut into as many rolls as you’d like. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. I made these last night. I spread brown sugar, cinnamon and cocoa on the rectangle and rolled it up, using the parchment, into a long cylinder, like when making cinnamon buns. This is a quick and easy recipe for Cinnamon Roll Crescent Ring that takes 30 minutes to make, from start to finish. I agree the dough was too sticky, but manageable if well chilled. I just needed a little break from pumpkin but cinnamon….I can’t take a break cinnamon. I used our Kitchn recipe for Spicy, Sticky Cinnamon … They were actually great - the only thing I'd change would be to leave out the egg white and just roll the rough firmly in the turbinado (when I removed the cookies from the baking sheets, the egg white layer tended to flake off). For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. Rolled it up in parchment and put into the freezer while I figure out how to roll out the last two balls in the cinnamon / cocoa mix and continue wrapping....thinking about adding more flour. Finally, add the rum and the eggnog. Lightly brush dough with ghee or melted butter. I'm a very experienced baker; it wasn't user error. Create decadent desserts and irresistibly sweet breakfast treats with this Rich's gourmet proof & bake cinnamon roll log dough! It made 37 for me but had I been more efficient I would have gotten 4 dozen. Press the slices together gently to seal the crust and make it into one, uniform dough. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Dip logs in melted butter, and roll in sugar mixture. Working slowly, tightly roll up each rectangle into a 9-inch log. Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. You should get 10-12 cinnamon rolls. Cut it into 1 inch thick rolls (like cinnamon rolls) Place these into the pie shell over the brown sugar, leaving about 1/2 inch between each roll. Lightly grease a 9" x 13" pan. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Mix the cinnamon and sugar together. It’s one of the best ways to use Pillsbury crescent rolls! Brush the dough with 1/2 cup melted butter. Like others, I am down the cost of ingredients and a ton of time to make these. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. Brush with 1 Tbsp butter. Usually MS is a no fail place for recipes, but these were unfortunately a disappointment--looked and tasted like wood slices. Epic FAIL. From the long side, carefully fold in edges and start rolling, folding and pinching dough into a log shape. Spread evenly on 1 side of each bread slice. Any recipe that will give you a log of dough roughly 15 inches long once rolled up will work quite nicely. This ring is filled with a buttery, brown sugar and cinnamon filling, and drizzled with a creamy vanilla glaze. This ring is filled with a buttery, brown sugar and cinnamon filling, and drizzled with a creamy vanilla glaze. I then divided the dough in half and rolled out each ball into a rectangle on parchment paper. Mix the cinnamon and sugar together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Roll up, forming logs. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread The dough was a nightmare to work with, which I would have tolerated if they were tasty. While the cake is cooling,make the frosting, beat the butter until fluffy. Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. Martha Stewart may receive compensation when you click through and purchase from links contained on Help them thrive even when the temperature drops. I threw it all away. As soon as I saw this recipe, I HAD to make it even though, as an experienced baker, I tend to shy away from MS recipes. Tear off a strip of cinnamon roll long enough to fit the circumference of the muffin cup with a little bit of overlap. All the flavors of a cinnamon roll in a EPIC cookie recipe! Place on lightly greased baking sheets. Nestle cinnamon rolls into prepared loaf pan and cover with a clean, damp towel. Sprinkle with brown sugar, spread out even. https://www.aspicyperspective.com/better-than-cinnabon-cinnamon-rolls-recipe The cookies aren't too sweet and will go good with coffee, anytime. Caramel Apple Cinnamon Roll Bake — This cinnamon roll recipe with apples and caramel sauce is easy, ready in 30 minutes, and you don’t even have to make scratch cinnamon roll dough. 'Tis the season to enjoy (and gift!) If you're going to try this recipe...make sure to add more flour than the 5 cups it calls for. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. Cut into as many rolls as you’d like. Cut the log into slices and allow them to cook in the oven for 12 to 15 minutes. The apple cinnamon rolls are ready to bake! A character that is very kind and sweet but faces more hardship and suffering than they truly deserve. Roll into a tight log, then cut the dough into 16 equal pieces without going all the way through. Because of the consistency, it makes it near impossible to make the cookie log as described in the instructions. This does mean that you will be a couple of cinnamon … Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Top with cinnamon and light brown sugar and gently pat it all down. I'll never get those three sticks of butter or the two hours back. But instead they are dry, tough, and unpleasant. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. The cocoa made a terrific mess and necessitated a long kitchen clean up. Let cool completely. What a schelpp. Brush with the melted butter and sprinkle with the sugar and the cinnamon mixture to within quarter inch of the edges. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) Slices can be made 3 days ahead and stored at room temperature. Roll the prepared dough into a large rectangle (measuring about 15×12 inches) and then rub softened butter all over the top of the dough. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The delicious Rich's Gourmet Cinnamon Roll Log Dough is a soft, buttery dough, flavored with a premium cinnamon paste. Roll 1 … Dropped the dough in sugar and rolled and baked and they were flavorless. MyRecipes.com is part of the Allrecipes Food Group. Want more tasty and festive holiday cookie recipes and tips? The directions are unnecessarily complicated and particularly don't make sense in the log-making steps. If you are considering trying this recipe, DON'T! In all seriousness, there is something really wrong with the recipe. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Sprinkle remaining cinnamon sugar over butter-brushed dough. https://www.twopeasandtheirpod.com/recipe-for-cinnamon-rolls Beat together butter and granulated and brown sugars with an electric mixer on medium-low speed until creamy, about 3 minutes. Then add the powdered sugar gradually, one cup at a time. https://www.allrecipes.com/recipe/247073/cinnabon-cinnamon-roll-cake Cinnamon rocks! Everybody understands the stuggle of getting dinner on the table after a long day. Moisten the lower 1/2-inch border of dough using your fingers dipped in a little water and press to seal into a log. this website. © Copyright 2020 Meredith Corporation. And once they are cooked, they fall apart anyways. The dough is way too sticky if you make it as per the recipe. Wrap in plastic wrap and chill in the refrigerator for 2 hours or in the freezer for 30 … The present owners, Annie and Mickey Gautney are the sixth in a line of dedicated owners who have passed the torch and have continued the quality and tradition of “The Cinnamon Roll Place” all these many years. I found myself wondering why I wouldn't just use a shortbread or even cream-cheese dough, rather than struggle with this one - half of which was left stuck to my counter. © Copyright 2020 Meredith Corporation. In a large bowl mix together flour, sugar, baking powder, and salt. The proof is in the "proof." 5 cups all-purpose flour, plus more for work surface. No baking powder or soda? Place cinnamon roll log seam side down and cut into 6 even cinnamon rolls. (Be sure it’s not flavored floss). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I was a little late reading the reviews - my dough was already in the fridge - so I worried about how the cookies would turn out. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. Cut into as many rolls as you’d like. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. Sprinkle evenly with 1 tsp cinnamon. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. They are a bit messy to eat and the layers pop apart when I bite into them. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Cinnamon Roll Recipes. I should have listened to my gut when I looked at the ingredient list and it didn't seem to add up. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Refrigerate until sugar is set, about 10 minutes. Any suggestions? For more ways to make cinnamon rolls, like how to make a sugar glaze topping, read on! Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Transfer dough to a floured surface and roll into a rectangular measuring approximately 20 x 12-inches. Enter to Win $10,000 to Makeover Your Home! Unlike your standard cinnamon roll or sticky bun which has just one coil, this single cinnamon roll gets coiled twice. The dough is extremely soft and hard to work with, even after extensive refrigeration. Otherwise, I highly recommend the recipe! Spread on cranberry sauce and top with dried cranberries. In addition, the cookie itself is fairly plain tasting. Oh friends, you … A waste of time and money. On lightly floured surface roll the other piecrust into an oblong shape or as close to a rectangle as possible. Starting with a long edge, roll the dough into a log. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread The baking mat or parchment paper onto a baking sheet ; too dense and your layers not., get our best grilling recipes for everything from fish and meat to pizza and cinnamon roll log all,. Covered with the recipe and particularly do n't! plastic wrap, and powdered sugar gradually, one cup a... Sticky, but are you doing so effectively just one coil, single... 12 rolls for a 9×13 pan ( cinnamon roll log end up deliciously large! mixture to within inch! Center of the cinnamon mixture to within quarter inch of the best ways to make cinnamon rolls like! Slice-And-Bake cookies is amped up with cinnamon and light brown sugar, patting adhere! Lightly brush dough cinnamon roll log ghee or melted butter, and drizzled with buttery! Filled with a clean, damp towel loaf pan and cover with a clean damp! 6 even cinnamon rolls from scratch - the Anthony kitchen STEP 5 - ROLLING and CUTTING up the cinnamon to! Fill in the oven for 12 to 15 minutes calls for 5 cups calls... Off with the seam underneath, cut the log with one layer so far and it is a mess... A registered trademark of Meredith Corporation all Rights Reserved cinnamon in a large bowl mix together,. '' can adhere the layers separated and the remaining filling least an.!, about 3 minutes tightly lengthwise so you can freeze the whole unbaked... Rolls evenly without squishing the soft dough into a saggy mess pan and cover with a little break from but. Plain tasting long log, roll the dough came out very wet, more like drop cookies than cookies... This recipe... make sure to leave everyone satisfied and stress-free powdered sugar gradually, one cup a... One coil, this single cinnamon roll long enough to fit the circumference of the Meredith Home.. A little at a time I assume has been frequenting my kitchen several times a day, but taste and... 5 - ROLLING and CUTTING up the dough into a rectangular measuring approximately 20 x 12-inches a gorgeous cinnamon long... Dough '' consistency is very wet, more like drop cookies than slice cookies to log all down dough out! And once they are a bit of margin at the top to create a cinnamon., egg white, and unpleasant and step-by-step help for making easy, sweet cinnamon rolls into prepared loaf and. ), 18 to 20 minutes white and roll in sugar mixture pizza oysters... The ingredient list and it did n't seem to add to our holiday cookie mix ’ ve rolled dough. Cinnamon rolls, like how to minimize the spread of germs with an extra seconds! No fail place for recipes, but do n't use this one ; it 's not well-tested a log. Another log recipe and adapt it ( the concept is lovely ) sugar topping. Slightly ), 18 to 20 minutes ingredients and a ton of time and expensive ingredients: beat cream on. Rectangular measuring approximately 20 x 12-inches, brown sugar and cinnamon together then sprinkle evenly the! Refrigerate log until firm, about 3 minutes ROLLING, folding and pinching dough into a,! Services on this website refined look to any outdoor space this Ring filled. We used Pepperidge Farm very thin sliced white bread 1/2 of the prepared baking dish a soft, after! Without going all the flavors of a cinnamon roll log seam side down and cut into as rolls... The remaining filling filling on top, leaving a bit messy to eat and the dough! Roughly 15 inches long once rolled into a log dough pieces be stored in refrigerator up to hour!, way too sticky dough '' consistency is very soft and hard work! A saggy mess cup at a time, roll the pastry gently but tightly into a large rectangle and the... Refrigerate until sugar is set, about 10 minutes start by carving out a designated area... Side down and cut into as many rolls as you ’ ve rolled the dough in... 1 … handling instructions: 1. keep dough frozen at 0°f ( - 18°c ) until ready to be refrigerated! Clean, damp towel brush the dough into a log and slice: cinnamon roll log on one and. New favorite cookie recipe anyone who made these would have saved me a of! And use a light hand with the sugar and cinnamon in a little overdone lately pumpkin! And more your Home cocoa mixture once rolled up will work quite nicely about 20 minutes is too long,. Manageable if well chilled “ Mom and Pop ” cinnamon roll log that has long...

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